On 20 & 21 November, Galaxy Macau elevates its gastronomic offering with the standout eponymous edition of Galaxy Stars of Gastronomy 2026. The fourth presentation of Galaxy Macau’s large-scale immersive outdoor culinary event will showcase an elite line-up of 12 of the region’s most sought-after culinary masters, deliveringa cumulative 24 Michelin stars. In addition, featuring three prominent mixologists, including this year’s Asia’s 50 Best Bar’s champions. Galaxy Stars of Gastronomy cements its place as Asia’s leading dining destination, and home to some of the region’s most awarded restaurants, chefs and culinary experiences, all under one roof., under one roof.
The city’s most elevated sensory gastronomy festival takes place across three sittings from Friday 20 November, to Saturday 21 November, spanning two dazzling nights and one thrilling day-time session. Following the standout success of the festival’s first three years at Galaxy Macau, this cornerstone event during Macau Grand Prix weekend has cemented the city’s undisputed status as a UNESCO City of Gastronomy and the home of Formula 3 racing on the global stage.
Galaxy Stars of Gastronomy celebrates the elemental exchange of cultures, craftsmanship and creativity through a series of extraordinary dining experiences curated exclusively for Galaxy Macau. Tickets from MOP1,988 per person (min. 2 persons) are now on sale at www.galaxymacau.com with an incredible 20% early bird discount offer which includes a complimentary free-flow wine package, on or before 4 October, while tickets last.
Drawing inspiration from the nourishing philosophy of the Five Elements, Galaxy Stars of Gastronomy 2026 invites Asia’s top chefs to interpret Metal, Wood, Water, Fire and Earth through their own creative culinary lens. Set against a vibrant al fresco backdrop of live performances at the Cabana, guests will be immersed in a celebration of flavour, creativity and craftsmanship led by Asia’s foremost culinary masters.
An All-Star Line-up of Culinary Visionaries
Working in small groups, 12 talented masters will showcase their distinct culinary philosophies through diverse ingredients and techniques, transforming nature’s bounty into dishes inspired by the Five Elements. Guests will enjoy an up-close and personal opportunity to engage with Asia’s leading celebrity chefs, as each dish is meticulously prepared in front of them.
Gathered at Galaxy Macau will be a standout, award-winning team of Asia’s elite culinary talents, representing the pinnacle of excellence region-wide:
Chef Julien Royer: Three-Michelin-Starred Odette, Singapore
Chef Jimmy Lim: Three-Michelin-Starred JL Studio, Taichung
Chef Darren Teoh: Two-Michelin-Starred Dewakan, Kuala Lumpur
Chef Hiroyasu Kawate: Two-Michelin-Starred Florilège, Tokyo
Chef Vianney Massot: Two-Michelin-Starred BLACKSWAN, Beijing
Chef Eom Taejun: One-Michelin-Starred Solbam, Seoul
Galaxy Macau and StarWorld Hotel’s elite culinary team is set to include:
Chef Masaaki Miyakawa, Three-Michelin-Starred Sushi Miyakawa & One-Michelin-Starred Sushi Kissho by Miyakawa
Chef Umberto Bombana: Three-Michelin-Starred 8½ Otto e Mezzo BOMBANAHong Kong& One-Michelin-Starred 8½ Otto e Mezzo BOMBANA Macau
Chef Xu Jingye: Two-Michelin-Starred 102 House, Shanghai & House of Origin at Galaxy Macau
Chef Vicky Cheng: One-Michelin-Starred VEA Hong Kong, and Estuary by Vicky Cheng
Chef Chan Chek Keong: Two-Michelin-Starred Feng Wei Ju at StarWorld Hotel
Chef Yam Lok Hin, Assistant Vice President and Chef Creator – Pastry and Bakery, Galaxy Macau, StarWorld Hotel and Broadway Macau
Exceptional Pairings Beyond the Plate
Building on Galaxy Macau’s reputation as a bars innovator, the event brings together some of Asia’s most respected names in cutting-edge mixology.
Leading the line-up is Andrew Ho of Guangzhou’s Hope & Sesame, recognised as “Asia’s Best Bar” this year by Asia’s 50 Best Bars; alongside Shelley Tai, founder-mixologist of Hong Kong’s celebrated Mius, ranked No. 36 on this year’s list and recipient of the “Altos Bartenders’ Bartender Award” at Asia’s 50 Best Bars 2026. Representing Galaxy Macau is award-winning mixology innovator Nokoy Mak, Bar Manager at Long Bar, Raffles at Galaxy Macau and “Tatler Best 20 Bars 2026” in Macau.
Together, they will present an innovative collection of cocktails and non-alcoholic creations designed to complement the event’s culinary offerings with thrilling pairings.
A Culinary Journey Inspired by the Five Elements
With the elite assembly of 15 of Asia-Pacific’s most celebrated culinary and mixology masters, Galaxy Stars of Gastronomy 2026 presents a unique exchange of knowledge and skills. Guided by the Five Elements, each chef curates with their own distinctive approach, creating an immersive dining experience that reflects the diversity and dynamism of the region’s gastronomic landscape.
Each element embodies a distinctive flavour expression: Wood celebrates freshness and vitality; Metal highlights precision and purity; Water explores depth, texture and umami; Fire showcases transformation through grilling, roasting and seasoning; while Earth brings richness and grounding through nutty, root-driven and comforting flavours.
From 20-21 November, 2026, Galaxy Macau cements its place one of Asia’s most compelling dining destinations, offering a wide array of pristine dining options from Michelin-starred restaurants and celebrated chefs to acclaimed local delicacies. Galaxy Stars of Gastronomy 2026 further reinforces this constellation of inspirational dining, offering guests a thrilling one-stop experience of Asia’s most acclaimed culinary artists – all within one destination, for one weekend only.
For more information about Galaxy Macau and Galaxy Stars of Gastronomy 2026, please visit www.galaxymacau.com.
