This summer, KOIA All-Suite Wellbeing Resort on the island of Kos, is redefining its dining experience with a heightened focus on mixology and indulgent culinary offerings. Featuring a headline mixology takeover by Michele Lombardi, Head of Bars at Four Seasons Hotel London at Tower Bridge, the modern sanctuary will showcase artisanal cocktails infused with Hippocratic herbs sourced directly from KOIA’s gardens, perfectly complemented by an elevated culinary pairing menu.
Michele Lombardi, a renowned mixologist, brings his signature flair and globally inspired cocktail creations to the spotlight. Celebrated for his precision, creativity, and deep understanding of spirits, Lombardi has gained international recognition for redefining the art of mixology, expertly blending tradition and innovation in every glass. At the Four Seasons Hotel London at Tower Bridge, he leads the bar programme throughout the outlets with his signature artistry, elevating each cocktail into a refined, unforgettable experience.
Taking place on the 10th September, this exclusive event will showcase a bespoke menu of signature cocktails designed to reflect Michele’s distinctive, story-driven approach. Open to all guests, the takeover promises a sensory journey and a touch of world-class sophistication within the resort’s elevated mixology programme while highlighting KOIA’s core wellbeing philosophy. This commitment extends directly into the dining concept, featuring nourishing menus crafted from seasonal ingredients, including fresh herbs and vegetables grown straight from the resort’s own garden.
To find out more or to book a stay at KOIA All-Suite Wellbeing Resort, visit https://www.koiaresort.com.
